Sweet potato toast

Ingredients for 1 servings:

• 1 large sweet potato(s)
• 1 avocado(s)
• 3 tbsp hummus
• Fresh herbs (e.g. coriander)
• salt and pepper
• Paprika powder
• Pomegranate seeds for garnishing
• 3 tbsp peanut butter
• 2 tbsp coconut yogurt (yogurt alternative)
• 1 handful of raspberries
• 1 small banana(s)
• cocoa nibs
• Desiccated coconut

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

for 8 toasts

Peel the sweet potato and cut into approximately 8 slices, each 1 cm thick. Toast the sweet potato slices for approximately 6-10 minutes. Depending on the toaster setting, the slices may need to be toasted several times. Alternatively, the sweet potato toasts can also be prepared in the oven. Then bake the sweet potato slices at 180 degrees Celsius (top and bottom heat) for approximately 15 minutes. Slice the avocado and spread them on two slices of toast. Season the avocado and sweet potato toasts with salt and pepper, and garnish with fresh herbs and pomegranate seeds. Spread hummus on two slices. Garnish with paprika and herbs. Spread peanut butter on two slices of toast. Arrange banana slices on top and garnish with cacao nibs. Spread coconut yogurt on two slices of toast. Garnish with raspberries and desiccated coconut.