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Sweet potatoes with Parmesan

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Ingredients for 2 servings:

  • 2 large sweet potatoes
  • 2 cloves garlic
  • 2 tsp olive oil
  • 3 tsp Parmesan
  • ½ tsp thyme
  • some rosemary, ground
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

roasted, delicious side dish to steaks etc.

Peel the sweet potatoes and cut them into small cubes, about 1 cm in diameter. Mix them in a bowl with the olive oil, seasonings, and Parmesan cheese. Spread everything on a baking sheet, making sure all the potato cubes are individually layered. Then roast everything at 200°C (top/bottom heat) for 40 minutes. If desired, you can roast the potatoes for another 10 minutes at the top until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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