John Myers
Contents
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Ingredients
Aside from that:
- 100 g Sugar
- 500 g Quark
- 50 g Food starch
- 100 g Powdered sugar
- 1 Sachets Natural lemon peel flavor
- 1 Sachets Bourbon vanilla sugar
- 0,5 Tonka beans, finely grated
- 250 g Lingonberries frozen, defrosted and drained
- 250 g Currants frozen, defrosted and drained
- 3 tbsp Chocolate sprinkles
- Some fat for the shape
- Some powdered sugar for dusting
Instructions
- Preheat the oven to 180 degrees (top and bottom heat). Separate the eggs. Beat the egg whites with the hand mixer until stiff, gradually pouring in the sugar.
- Mix the egg yolk, quark, cornstarch, powdered sugar, lemon peel aroma, vanilla sugar and tonka bean zest together well. Carefully fold in the egg whites. Grease a flat casserole or tart dish (28 mm) thinly.
- Mix the fruits, stir 2/3 of them together with the chocolate sprinkles into the quark mixture. Pour into the mold and smooth out. Spread the remaining berries loosely on top.
- Bake in the oven on the middle rack for 50-55 minutes until the casserole is lightly browned. Take out, let cool down a bit and dust with icing sugar. Arrange and serve in portions on dessert plates - tastes very good warm but also cold. Bon appetit and have fun baking :-).
- TIP 5: I would use fresh berries for the berry season.
Nutrition
Serving: 100gCalories: 392kcalCarbohydrates: 96.5gProtein: 0.1g
