Swiss Almond Soup: A Nutty Delight

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Swiss cuisine is renowned for its hearty and comforting dishes, often reflecting the country’s rich cultural heritage and diverse landscapes. One unique and lesser-known gem in the Swiss culinary repertoire is the Swiss almond soup. This creamy and nutty soup is a delightful combination of flavors and textures, making it a perfect starter for a cozy dinner or a special occasion. In this article, we’ll explore the origins and cultural significance of Swiss almond soup, highlight the key ingredients, and provide a detailed step-by-step recipe for you to try at home.

Cultural Significance

Almonds have been used in European cuisine for centuries, often symbolizing luxury and indulgence. In Switzerland, almonds are a common ingredient in both sweet and savory dishes. The Swiss almond soup, with its rich and creamy texture, showcases the versatility of almonds and is a testament to Swiss culinary ingenuity. While not as ubiquitous as fondue or raclette, this soup holds a special place in Swiss cuisine, particularly in regions where almond trees thrive.

Key Ingredients for Swiss Almond Soup

To prepare a traditional Swiss almond soup, you’ll need the following ingredients:

  • Almonds: 1 cup (150g), blanched and slivered
  • Butter: 2 tablespoons (30g)
  • Onion: 1 small, finely chopped
  • Garlic: 2 cloves, minced
  • Chicken or Vegetable Broth: 4 cups (1 liter)
  • Heavy Cream: 1 cup (240ml)
  • Flour: 2 tablespoons (30g)
  • Salt: 1 teaspoon (or to taste)
  • White Pepper: 1/2 teaspoon (or to taste)
  • Nutmeg: A pinch, freshly grated
  • Fresh Parsley: For garnish

Recipe for Swiss Almond Soup

Step 1: Prepare the Almonds

  1. Blanch the Almonds: If your almonds are not already blanched, place them in boiling water for about 1 minute. Drain and rinse them with cold water, then peel off the skins. This step ensures a smooth and creamy texture in the soup.
  2. Toast the Almonds: In a dry skillet, toast the almonds over medium heat until they are golden brown and fragrant. This enhances their nutty flavor. Be sure to stir frequently to prevent burning.

Step 2: Sauté the Aromatics

  1. Melt the Butter: In a large saucepan, melt the butter over medium heat.
  2. Cook the Onion and Garlic: Add the finely chopped onion and minced garlic to the saucepan. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

Step 3: Make the Soup Base

  1. Add the Flour: Sprinkle the flour over the sautéed onion and garlic. Stir well to combine, creating a roux. Cook for about 2 minutes to remove the raw flour taste.
  2. Add the Broth: Gradually pour in the chicken or vegetable broth, whisking continuously to prevent lumps. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

Step 4: Blend the Soup

  1. Add the Toasted Almonds: Stir in the toasted almonds, reserving a few for garnish if desired.
  2. Blend Until Smooth: Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a countertop blender in batches. Be cautious with hot liquids and blend until the desired consistency is achieved.

Step 5: Finish the Soup

  1. Add the Cream: Stir in the heavy cream, then season the soup with salt, white pepper, and a pinch of freshly grated nutmeg. Taste and adjust the seasoning as needed.
  2. Simmer: Allow the soup to simmer for an additional 5-10 minutes, stirring occasionally. This helps the flavors meld together and the soup to thicken slightly.

Step 6: Serve

  1. Garnish: Ladle the soup into bowls and garnish with the reserved toasted almonds and a sprinkle of fresh parsley.
  2. Serve Hot: Swiss almond soup is best enjoyed hot, accompanied by crusty bread or a side salad.

Tips for Perfect Swiss Almond Soup

  • Consistency: For a thinner soup, add more broth or reduce the amount of flour used in the roux. Conversely, for a thicker soup, use less broth or add a bit more flour.
  • Vegetarian Option: Use vegetable broth instead of chicken broth for a vegetarian version of this soup.
  • Extra Flavor: For an added layer of flavor, consider adding a splash of dry white wine or a small pinch of saffron during the simmering stage.

Serving Suggestions

Swiss almond soup is a versatile dish that can be served in various ways:

  • Starter: Serve small portions of the soup as a starter for a multi-course meal.
  • Light Lunch: Pair the soup with a fresh salad and a slice of bread for a light yet satisfying lunch.
  • Elegant Dinner: For a more formal setting, serve the soup in decorative bowls with an extra garnish of herbs or a drizzle of cream.


Swiss almond soup is a delightful and sophisticated dish that brings the rich, nutty flavor of almonds to the forefront. With its creamy texture and aromatic ingredients, this soup is sure to impress your guests and provide a comforting meal on chilly days. By following the detailed recipe and tips provided, you can recreate this traditional Swiss dish in your own kitchen. Whether served as a starter or a main course, Swiss almond soup is a testament to the beauty of simple, high-quality ingredients coming together to create something truly special. Enjoy the process of making this delicious soup and savor every spoonful of its unique flavor.

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Written by Robert Zelesky

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