Swiss Chive Pancakes: A Savory Delight from the Swiss Countryside

Spread the love

Swiss cuisine is often associated with hearty and comforting dishes that reflect the country’s diverse regional influences. One such dish that exemplifies Swiss culinary tradition with a twist is Swiss chive pancakes. These savory pancakes, known locally as “Schnittlauchpfannkuchen,” are a delightful combination of delicate pancake batter infused with fresh chives, creating a flavorful dish that can be enjoyed for breakfast, lunch, or dinner.

Origins and Cultural Significance

Chive pancakes have roots in Swiss and German culinary traditions, where pancakes are commonly enjoyed as a versatile meal option. The addition of fresh chives not only enhances the flavor but also adds a touch of greenery to the dish, making it visually appealing. Swiss chive pancakes are often served with a dollop of sour cream or alongside crisp salad greens, showcasing the Swiss penchant for simplicity and quality ingredients.


To prepare Swiss chive pancakes, you will need:

  • 200 g (about 1 1/2 cups) all-purpose flour
  • 2 eggs
  • 300 ml (1 1/4 cups) milk
  • 1 tablespoon melted butter, plus extra for frying
  • 2 tablespoons fresh chives, finely chopped
  • Salt and pepper, to taste
  • Sour cream, for serving (optional)


Step 1: Prepare the Batter

  1. Mix Dry Ingredients: In a large mixing bowl, combine the flour with a pinch of salt and pepper. Make a well in the center.
  2. Add Wet Ingredients: Crack the eggs into the well and gradually whisk in the milk and melted butter until you have a smooth batter. Ensure there are no lumps.
  3. Incorporate Chives: Stir in the chopped chives, distributing them evenly throughout the batter.

Step 2: Cook the Pancakes

  1. Heat the Pan: Heat a non-stick frying pan over medium heat and add a small amount of butter to coat the bottom.
  2. Cook the Pancakes: Pour a ladleful of batter into the pan, tilting it gently to spread the batter evenly. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges begin to set.
  3. Flip and Cook: Carefully flip the pancake using a spatula and cook for another 1-2 minutes, or until golden brown on both sides and cooked through. Repeat with the remaining batter, adding more butter to the pan as needed.

Step 3: Serve

  1. Keep Warm: As you cook each pancake, transfer it to a plate and cover with a clean kitchen towel to keep warm.
  2. Serve Warm: Serve the Swiss chive pancakes warm, optionally topped with a dollop of sour cream and additional chopped chives for garnish.

Serving Suggestions

Swiss chive pancakes can be served in various ways, including:

  • As a Breakfast Dish: Enjoy them with a side of smoked salmon or scrambled eggs for a hearty breakfast.
  • As a Lunch or Dinner Option: Serve them alongside a crisp salad dressed with vinaigrette or as a side to grilled meats or sausages.
  • With Sauces: They pair well with creamy sauces or dips like sour cream mixed with herbs or a yogurt-based dressing.


Swiss chive pancakes are a delightful twist on traditional pancakes, bringing together the simplicity of pancake batter with the fresh flavors of chives. Whether enjoyed as a light meal or part of a larger spread, these pancakes offer a taste of Swiss countryside cuisine with every bite. Embrace the versatility of Swiss chive pancakes and savor the flavors of fresh herbs in this comforting and savory dish that is sure to become a favorite at your table.

Facebook Comments

Written by Robert Zelesky

Leave a Reply

Your email address will not be published. Required fields are marked *

Swiss Herb Dumplings: A Culinary Delight from the Alpine Meadows

Swiss Walnut Pie: A Rich and Nutty Delight from Alpine Kitchens