Swiss Garlic Potatoes: A Savory Alpine Delight

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Swiss cuisine is renowned for its hearty and comforting dishes, often influenced by the rich culinary traditions of the Alps and the diverse regional ingredients. Among these, Swiss garlic potatoes stand out as a delicious and satisfying side dish that perfectly complements a variety of main courses. This dish, known locally as “Schweizer Knoblauchkartoffeln,” combines the earthy flavor of potatoes with the aromatic punch of garlic, creating a dish that is both simple to prepare and deeply flavorful.

Origins and Cultural Significance

Garlic potatoes have been a staple in Swiss households for generations, appreciated for their robust flavor and versatility. They are often served alongside grilled meats, sausages, or as part of a traditional Swiss fondue meal. The dish highlights the Swiss preference for using locally sourced ingredients and celebrating the natural flavors of fresh produce.


To prepare Swiss garlic potatoes, you will need:

  • 1 kg (about 2 lbs) potatoes (preferably waxy varieties like Yukon Gold or New Potatoes), peeled and cut into cubes
  • 4-5 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley, finely chopped
  • Salt and pepper, to taste
  • Optional: 1 teaspoon dried herbs (such as thyme or rosemary) for additional flavor


Step 1: Prepare the Potatoes

  1. Preheat Oven: Preheat your oven to 200°C (400°F).
  2. Prepare Potatoes: Peel the potatoes and cut them into evenly sized cubes. Rinse them under cold water to remove excess starch.

Step 2: Season and Bake

  1. Season Potatoes: In a large bowl, toss the potato cubes with minced garlic, olive oil, butter, chopped parsley, salt, pepper, and optional dried herbs. Ensure the potatoes are evenly coated with the seasonings.
  2. Spread on Baking Sheet: Transfer the seasoned potatoes to a large baking sheet in a single layer, making sure they are not overcrowded. This ensures even cooking and crispy edges.

Step 3: Roast in Oven

  1. Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Flip them halfway through cooking for even browning.

Step 4: Serve

  1. Serve Warm: Remove the roasted Swiss garlic potatoes from the oven and transfer them to a serving dish. Garnish with additional chopped parsley if desired. Serve them warm as a delicious side dish alongside your favorite main course.

Serving Suggestions

Swiss garlic potatoes are incredibly versatile and can be enjoyed in various ways:

  • As a Side Dish: Serve them alongside grilled meats, sausages, or roasted vegetables.
  • With Fondue: Pair them with traditional Swiss cheese fondue for a hearty meal.
  • In Breakfast Dishes: Use leftovers to make a delicious breakfast hash or serve them alongside eggs for a hearty morning meal.


Swiss garlic potatoes, with their crispy exterior and tender interior infused with the aromatic flavors of garlic and herbs, are a delightful addition to any meal. Whether served as a side dish or part of a larger spread, these potatoes showcase the simplicity and robust flavors of Swiss Alpine cuisine. Embrace the rich culinary heritage of Switzerland with this recipe and savor the comforting taste of Swiss garlic potatoes that are sure to become a favorite at your table.

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Written by Robert Zelesky

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