Swiss Nut Brittle: A Crispy Alpine Treat

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Switzerland, renowned for its picturesque landscapes and rich cultural heritage, also boasts a diverse culinary tradition that blends local ingredients with global influences. Swiss cuisine is known for its indulgent sweets and savory treats, often reflecting the country’s love for quality ingredients and artisanal craftsmanship. Among these delights is Swiss Nut Brittle, a crunchy confectionery that marries caramelized sugar with toasted nuts, creating a sweet and nutty treat that captures the essence of Swiss alpine charm.

Background and Origin

Nut brittle has a long history across various cultures, each with its unique variations. In Switzerland, nut brittle is a beloved treat enjoyed during festive occasions, holidays, or simply as a delightful snack. Swiss Nut Brittle typically features a combination of caramelized sugar and a variety of nuts, such as almonds, hazelnuts, or walnuts. This confectionery embodies Swiss craftsmanship and dedication to quality, using locally sourced nuts and traditional techniques to create a crunchy delight.


The ingredients for Swiss Nut Brittle typically include:

  • Nuts: 1 cup of mixed nuts (almonds, hazelnuts, and walnuts are traditional choices).
  • Sugar: 1 cup of granulated sugar.
  • Butter: 2 tablespoons of unsalted butter.
  • Water: 1/4 cup of water.
  • Salt: A pinch of salt.
  • Optional: Vanilla extract or seeds from a vanilla bean for flavor enhancement.


Step 1: Prepare the Nuts

  1. Toast Nuts: Preheat your oven to 350°F (175°C). Spread the mixed nuts on a baking sheet in a single layer. Toast in the preheated oven for 8-10 minutes, or until fragrant and lightly golden. Remove from the oven and let cool slightly. Roughly chop the nuts and set aside.

Step 2: Prepare the Brittle

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Make Caramel: In a heavy-bottomed saucepan, combine the sugar, water, butter, and a pinch of salt over medium-high heat. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature.
  3. Cook to Hard Crack Stage: Cook the sugar mixture, without stirring, until it reaches 300°F (150°C) on the candy thermometer (hard crack stage). This usually takes about 10-15 minutes.
  4. Add Nuts: Once the mixture reaches the desired temperature, immediately remove from heat and stir in the toasted chopped nuts and vanilla extract (if using), working quickly to combine.

Step 3: Shape and Cool

  1. Pour onto Baking Sheet: Carefully pour the hot nut mixture onto the prepared baking sheet. Use a heat-resistant spatula or wooden spoon to spread it out into an even layer, about 1/4 inch thick.
  2. Cool: Let the Swiss Nut Brittle cool completely at room temperature until hardened and cool to the touch, usually about 30-60 minutes.
  3. Break into Pieces: Once completely cooled and hardened, break the brittle into pieces using your hands or a sharp knife. Store in an airtight container at room temperature.

Serving Suggestions

  • Gift Idea: Package Swiss Nut Brittle in decorative boxes or jars tied with ribbons for a thoughtful homemade gift.
  • Dessert Topping: Crush Swiss Nut Brittle into small pieces and sprinkle over ice cream, yogurt, or pudding for added crunch and sweetness.
  • Holiday Treat: Serve Swiss Nut Brittle alongside other sweets during holiday gatherings or festive celebrations.


Swiss Nut Brittle is a testament to Swiss culinary craftsmanship, blending caramelized sugar with toasted nuts to create a crispy and irresistible treat. Whether enjoyed as a snack or dessert, this confectionery embodies the richness and tradition of Swiss cuisine. Embrace the crunch and nutty sweetness of Swiss Nut Brittle and savor each bite as a homage to Swiss culinary heritage and the natural bounty of Alpine flavors.

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Written by Robert Zelesky

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