Swiss pancakes Ermione

Ingredients for 2 servings:

• 100 g flour
• 250 ml milk
• 2 eggs
• Salt
• nutmeg
• n. B. Fat for frying
• 500 g spinach
• 250 g quark (low-fat or semi-skimmed quark)
• 1 sprig(s) basil
• pepper
• 100 g Parmesan
• 100 ml cream
• Butter for the mold

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

like mother’s

Whisk the batter ingredients together vigorously and let stand for 20 minutes. Then fry them into thin omelets with a little fat. My tip: I get the best results with butter! Add the washed spinach to the pan and cook over high heat until it quickly wilts. Remove, drain, and chop finely. Finely chop the basil leaves and add them to the spinach along with the quark. Mix everything well and season with salt and pepper. Sprinkle the omelets with Parmesan and spread the spinach mixture on top. Roll them up and place them in a buttered baking dish. Sprinkle with the remaining Parmesan, pour over the cream, and bake in the oven at 200°C for about 15 minutes.