Swiss Pear Cake: A Delightful Fusion of Fresh Fruit and Baked Goodness

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Swiss cuisine is celebrated for its blend of traditional flavors and innovative recipes, and Swiss pear cake exemplifies this with its delightful combination of fresh, juicy pears and tender cake. This dessert, known as “Birnenweggen” in Swiss German, is a popular choice during pear season when the fruit is at its peak. In this article, we’ll explore the cultural significance of Swiss pear cake, highlight the key ingredients that define its unique flavor, and provide you with a detailed recipe to recreate this delicious treat in your own kitchen.

Cultural Significance and Usage

Swiss pear cake holds a special place in Swiss culinary traditions, especially in regions where pears are abundant. Pears are often incorporated into desserts due to their sweet, slightly floral flavor and tender texture when baked. The cake is enjoyed throughout the year but is particularly popular in late summer and early autumn when pears are in season. It’s often served as a dessert after hearty Swiss meals or enjoyed with coffee or tea as an afternoon treat.

Key Ingredients for Swiss Pear Cake

To create a delicious Swiss pear cake, gather the following ingredients:

For the Cake:

  • All-Purpose Flour: 1 ½ cups (190g)
  • Baking Powder: 1 teaspoon
  • Salt: ¼ teaspoon
  • Unsalted Butter: ½ cup (115g), softened
  • Granulated Sugar: ¾ cup (150g)
  • Eggs: 2 large
  • Vanilla Extract: 1 teaspoon
  • Sour Cream: ½ cup (120ml)

For the Pear Topping:

  • Pears: 2 large, ripe but firm, peeled, cored, and thinly sliced
  • Lemon Juice: 1 tablespoon
  • Granulated Sugar: 2 tablespoons
  • Ground Cinnamon: ½ teaspoon

Recipe for Swiss Pear Cake

Step 1: Prepare the Cake Batter

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large bowl, using a handheld or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Add Dry Ingredients and Sour Cream: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.

Step 2: Prepare the Pear Topping

  1. Slice Pears: Peel, core, and thinly slice the pears. Toss the pear slices with lemon juice to prevent browning.
  2. Combine Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon.

Step 3: Assemble and Bake the Cake

  1. Spread Batter in Pan: Spread the cake batter evenly into the prepared cake pan, smoothing the top with a spatula.
  2. Arrange Pear Slices: Arrange the pear slices in a decorative pattern on top of the cake batter. Sprinkle the cinnamon-sugar mixture evenly over the pears.
  3. Bake: Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

  1. Cool: Remove the cake from the oven and let it cool in the pan on a wire rack for 10-15 minutes.
  2. Serve: Serve the Swiss pear cake warm or at room temperature. Optionally, dust with powdered sugar before serving for a decorative touch.

Tips for Perfect Swiss Pear Cake

  • Choosing Pears: Use ripe but firm pears such as Bartlett or Anjou for the best texture. Avoid using overly ripe pears as they may become mushy during baking.
  • Slicing Pears: For a visually appealing presentation, thinly slice the pears and arrange them in overlapping circles on top of the cake batter.
  • Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. The flavors may even develop further the day after baking.

Serving Suggestions

  • Accompaniments: Serve Swiss pear cake slices plain or with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
  • Beverage Pairing: Pair with a cup of hot coffee or tea to complement the sweetness of the cake and enhance the overall dessert experience.


Swiss pear cake captures the essence of Swiss baking with its simple yet delicious combination of tender cake and sweet, juicy pears. By following this recipe, you can create a homemade pear cake that showcases the natural flavors of the fruit and brings a taste of Swiss tradition to your table. Whether enjoyed as a dessert or an afternoon treat, Swiss pear cake is sure to delight your family and friends with its irresistible flavor and charming presentation.

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Written by Robert Zelesky

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