in Recipes

Swiss Risi-Bisi with cooked ham and parsley

updated

Spread the love

Ingredients for 3 servings:

  • 1 small onion(s)
  • 150 g cooked ham
  • 250 g peas, fresh or from a can, drained
  • 2 tbsp oil
  • 150 g rice
  • 1 tbsp parsley, chopped
  • 1 tsp salt
  • 500 ml water
  • 40 g butter
  • 1 some Parmesan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Heat the oil and sauté the finely chopped onion until translucent. Then add the rice and the sliced ​​ham and heat for a few minutes while stirring. Now add half of the parsley, the peas, and the salt, and pour in the water. Cover and simmer over low heat for 15 minutes. Finally, season with butter and the remaining parsley. Sprinkle with Parmesan cheese, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

BBice alcohol-free

Samsa