in Middle East

Syrian pepper spread

updated

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Ingredients for 2 servings:

  • 200 g bell pepper(s), red
  • 1 clove(s) garlic
  • 50 g walnuts
  • 3 rusks
  • 2 tbsp rapeseed oil
  • ½ tsp Pul Biber
  • ½ tsp cumin, ground
  • 1 tbsp lime juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy seasoning

Chop the bell pepper, walnuts, rusks, and garlic into small pieces and place them in a tall container. Add the oil, pul biber, cumin, and lime juice and mix. Blend everything with a hand blender until smooth and season with salt and freshly ground pepper. Serve with hearty farmhouse bread or flatbread and raw vegetables for dipping. Cucumber, radish, celery, and carrots are ideal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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