John Myers
Ingredients for 4 servings:
- ½ head of iceberg lettuce
- 125 g cheese-flavored nacho(s)
- 200 g sour cream
- 400 g kidney beans
- 150 g cheese, grated
- 300 g minced meat
- 130 ml water
- 3 tsp seasoning mix for chili con carne
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
Cut the iceberg lettuce into small strips and place them in a large bowl. Mash the nachos in the bag and add them to the bowl. Add the sour cream, kidney beans, and cheese. You can also add corn if desired. Cut the ground beef into small pieces and fry it in a pan. Stir in the water and seasoning mix and bring to a boil briefly. Combine the beef and the remaining ingredients in the bowl.
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