Tacos de Cerdo: Flavorful Pork Tacos Recipe

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Tacos de Cerdo, or pork tacos, are a beloved staple of Mexican cuisine, celebrated for their savory flavors and versatility. This dish typically features tender, marinated pork that is grilled or roasted to perfection and then served in warm tortillas. Tacos de Cerdo are known for their rich taste and can be customized with various toppings and salsas, making them a favorite among taco enthusiasts worldwide. Whether enjoyed as street food or part of a festive meal, Tacos de Cerdo exemplify the vibrant and diverse flavors of Mexican culinary tradition.


For the Pork Marinade:
  • 1 lb pork shoulder or pork butt, thinly sliced or cubed
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper, to taste
  • Juice of 1 lime
  • 2 tbsp vegetable oil
For Serving:
  • Corn or flour tortillas, warmed
  • Chopped cilantro
  • Chopped onion
  • Salsa verde or salsa roja
  • Lime wedges
  • Sliced radishes (optional)
  • Crumbled queso fresco or shredded cheese (optional)
  • Guacamole or sliced avocado (optional)


  1. Prepare the Pork Marinade:
    • In a bowl, combine minced garlic, finely chopped onion, ground cumin, dried oregano, smoked paprika, chili powder, salt, pepper, lime juice, and vegetable oil. Mix well to create a marinade.
  2. Marinate the Pork:
    • Place the thinly sliced or cubed pork shoulder or pork butt in a shallow dish or resealable plastic bag.
    • Pour the marinade over the pork, ensuring it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.
  3. Cook the Pork:
    • Heat a large skillet or grill pan over medium-high heat.
    • Add the marinated pork in batches, ensuring not to overcrowd the pan, and cook for 4-5 minutes per side, or until the pork is browned and cooked through.
    • Remove the cooked pork from the skillet and let it rest for a few minutes before slicing or shredding into bite-sized pieces.
  4. Assemble Tacos de Cerdo:
    • Warm the tortillas on a griddle or in the microwave until soft and pliable.
    • Place a portion of the cooked pork onto each tortilla.
    • Garnish with chopped cilantro, chopped onion, and salsa verde or salsa roja.
    • Serve with lime wedges on the side for squeezing over the tacos.
  5. Tips for Serving
    • Variations: Customize your Tacos de Cerdo by adding sliced radishes, crumbled queso fresco, shredded cheese, or a dollop of guacamole or sliced avocado for extra richness.
    • Side Dish: Pair Tacos de Cerdo with Mexican rice, refried beans, or a side of grilled vegetables for a complete meal.
    • Make-Ahead: The pork can be marinated ahead of time and stored in the refrigerator for up to 24 hours. Cook just before assembling the tacos for the best flavor and texture.
  6. Cultural Significance

    Tacos de Cerdo exemplify the essence of Mexican street food culture, offering a savory and satisfying experience that resonates with both locals and visitors alike. This dish showcases the artistry of Mexican culinary traditions, blending robust flavors with fresh ingredients to create a meal that is as delicious as it is culturally significant.


Tacos de Cerdo are a testament to the rich and diverse flavors of Mexican cuisine, featuring tender pork marinated in traditional spices and served with fresh garnishes in warm tortillas. Whether enjoyed as a quick bite on the go or as part of a festive meal, these tacos provide a taste of authentic Mexican street food that delights the senses and celebrates the vibrant culinary heritage of Mexico. Embrace the essence of Mexican cooking by preparing homemade Tacos de Cerdo with this authentic recipe, inviting you to savor the rich flavors and cultural significance of this beloved dish.

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Written by Robert Zelesky

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