Tacos de Chorizo: A Flavorful Mexican Street Food Favorite

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Tacos de Chorizo are a beloved Mexican street food dish renowned for their bold flavors and hearty ingredients. Chorizo, a highly seasoned pork sausage, serves as the star of these tacos, offering a savory and slightly spicy kick. This dish is popular throughout Mexico, enjoyed as a quick and satisfying meal any time of day. Tacos de Chorizo are typically served with soft corn tortillas and garnished with fresh toppings like cilantro, onion, and salsa, adding layers of texture and flavor to each bite.


For the Chorizo Filling:
  • 1 lb fresh Mexican chorizo (remove from casing if necessary)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika (smoked paprika for extra flavor)
  • Salt and pepper, to taste
For Serving:
  • Corn tortillas, warmed
  • Chopped cilantro
  • Chopped onion
  • Salsa verde or salsa roja
  • Lime wedges


  1. Cook the Chorizo Filling:
    • Heat a large skillet or frying pan over medium-high heat.
    • Add the chorizo to the skillet, breaking it up with a spoon or spatula as it cooks.
    • Cook the chorizo for 5-7 minutes, stirring frequently, until it is fully cooked and browned. If the chorizo releases a lot of fat, you can drain some of it, leaving enough to keep the meat moist and flavorful.
    • Add finely chopped onion and minced garlic to the skillet with the chorizo. Cook for an additional 3-4 minutes until the onion becomes translucent and soft.
  2. Season and Finish the Filling:
    • Sprinkle ground cumin and paprika over the chorizo mixture.
    • Stir well to incorporate the spices evenly.
    • Season with salt and pepper to taste, adjusting the seasoning as needed.
  3. Assemble Tacos de Chorizo:
    • Warm the corn tortillas on a dry skillet or directly over a gas flame until they are soft and pliable.
    • Spoon a generous portion of the chorizo filling onto each tortilla.
    • Garnish with chopped cilantro and onion.
    • Drizzle salsa verde or salsa roja over the tacos.
    • Serve with lime wedges on the side for squeezing over the tacos.

Tips for Serving

  • Variations: Experiment with different types of chorizo, such as Spanish chorizo for a smokier flavor, or add diced potatoes for a heartier filling.
  • Side Dish: Serve tacos de chorizo with refried beans, Mexican rice, or a simple side salad for a complete meal.
  • Make-Ahead: Prepare the chorizo filling ahead of time and reheat gently on the stove before assembling the tacos for a quick meal option.

Cultural Significance

Tacos de Chorizo exemplify the robust flavors and culinary creativity of Mexican street food culture. The use of chorizo, a staple in Mexican cuisine, highlights the country’s rich culinary heritage and dedication to vibrant flavors. These tacos are not only a delicious meal but also a representation of the communal dining experience found in Mexican street markets and food stalls.


Tacos de Chorizo offer a taste of authentic Mexican street food with their savory chorizo filling and fresh toppings. Whether enjoyed as a snack, lunch, or dinner, these tacos provide a satisfying and flavorful experience that celebrates the bold flavors and cultural traditions of Mexico. Embrace the essence of Mexican cuisine and savor homemade tacos de chorizo with this authentic recipe, capturing the essence of this beloved street food dish.

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Written by Robert Zelesky

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