Tacos de Rajas: A Spicy and Savory Mexican Delight

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Tacos de Rajas are a popular Mexican dish known for their rich flavors and versatility. The term “rajas” refers to strips or slices of roasted poblano peppers, often cooked with onions, cream, and cheese, creating a savory filling for tacos. This dish combines the smoky heat of poblano peppers with creamy textures, making it a favorite choice for both vegetarians and meat lovers alike. Tacos de Rajas exemplify the diversity and depth of Mexican cuisine, offering a delicious and satisfying meal that can be enjoyed any time of day.


For the Filling:
  • 4 large poblano peppers
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 1/2 cup Mexican crema or sour cream
  • 1 cup shredded Oaxaca cheese or mozzarella cheese
  • Salt and pepper, to taste
For Serving:
  • Corn or flour tortillas
  • Chopped cilantro
  • Sliced avocado or guacamole
  • Lime wedges
  • Salsa (optional, for extra heat)


  1. Roast and Prepare the Poblano Peppers:
    • Roast the poblano peppers over an open flame on a gas stove or under the broiler in your oven until the skins are charred and blistered. This process takes about 5-7 minutes, turning occasionally to ensure even roasting. Once charred, place them in a plastic bag or a bowl covered with plastic wrap to steam for about 10 minutes. This makes it easier to peel off the skins.
    • After steaming, peel off the charred skins, remove the seeds and stems, and cut the peppers into thin strips or slices (rajas).
  2. Prepare the Filling:
    • In a large skillet, heat vegetable oil over medium heat.
    • Add thinly sliced onions and sauté until translucent, about 5 minutes.
    • Stir in minced garlic and diced tomato, cooking for another 2-3 minutes until the tomatoes soften.
    • Add the roasted poblano strips (rajas) to the skillet. Cook for 5-7 minutes, stirring occasionally, until the flavors meld together and the peppers are tender.
    • Reduce heat to low and stir in Mexican crema or sour cream. Season with salt and pepper to taste.
    • Add shredded cheese to the skillet and stir until melted and well combined. Remove from heat.
  3. Assemble Tacos de Rajas:
    • Warm corn or flour tortillas on a dry skillet or directly over a gas flame until soft and pliable.
    • Spoon a generous amount of the rajas mixture onto each tortilla.
    • Garnish with chopped cilantro, sliced avocado or guacamole, and a squeeze of fresh lime juice.
    • Serve immediately with salsa on the side if desired.

Tips for Serving

  • Variations: For a heartier version, add cooked chicken or beef strips to the rajas filling. You can also substitute different cheeses like queso fresco or panela for a unique flavor twist.
  • Side Dish: Serve tacos de rajas with Mexican rice, refried beans, or a simple side salad for a complete meal.
  • Make-Ahead: Prepare the rajas filling ahead of time and reheat gently on the stovetop before assembling the tacos.

Cultural Significance

Tacos de Rajas showcase the vibrant flavors and culinary creativity of Mexican cuisine, combining simple ingredients like poblano peppers and cheese to create a dish that is both comforting and delicious. This dish exemplifies the diverse regional cuisines found throughout Mexico, highlighting the use of fresh and wholesome ingredients to create memorable meals.


Tacos de Rajas offer a taste of authentic Mexican flavors with their roasted poblano peppers, creamy textures, and savory cheese. Whether enjoyed as a main dish or as part of a festive meal, tacos de rajas provide a satisfying and flavorful experience that celebrates the richness of Mexican culinary heritage. Embrace the essence of Mexican cuisine and savor homemade tacos de rajas with this authentic recipe, celebrating the bold flavors and cultural traditions of this beloved dish.

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Written by Robert Zelesky

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