Tacos Dorados: Crispy and Delicious Fried Tacos

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Tacos Dorados, also known as flautas or rolled tacos, are a beloved dish in Mexican cuisine. They are distinguished by their crispy, golden tortillas filled with a savory mixture of meat, typically chicken or beef, and sometimes potatoes or cheese. This dish is a favorite for its satisfying crunch and flavorful filling, often served with a variety of toppings and accompaniments that add to its appeal as a delicious and versatile meal option.


For the Tacos Dorados:
  • 1 pound cooked and shredded chicken or beef
  • 12-15 corn tortillas
  • Vegetable oil, for frying
  • Toothpicks or small skewers, for securing the tacos
  • Salt, to taste
For Serving:
  • Shredded lettuce or cabbage
  • Sliced radishes
  • Crumbled queso fresco or feta cheese
  • Chopped cilantro
  • Diced onion
  • Guacamole or sliced avocado
  • Salsa or hot sauce
  • Sour cream


  1. Prepare the Filling:
    • In a bowl, combine the cooked and shredded chicken or beef with salt to taste. You can also add additional seasonings like cumin, chili powder, or garlic powder for extra flavor.
  2. Assemble the Tacos:
    • Heat the corn tortillas in a dry skillet or comal (griddle) until they are soft and pliable, about 10-15 seconds per side.
    • Place a spoonful of the prepared filling (about 2-3 tablespoons) along one edge of each tortilla.
    • Roll up the tortilla tightly around the filling, like a cigar or flute shape, and secure with a toothpick or small skewer to hold it together.
  3. Fry the Tacos:
    • In a large skillet or frying pan, heat enough vegetable oil over medium-high heat to submerge the tacos halfway.
    • Carefully place the rolled tacos seam side down into the hot oil, working in batches if necessary to avoid overcrowding.
    • Fry the tacos for about 2-3 minutes per side, or until they are golden brown and crispy.
    • Use tongs to carefully turn the tacos to ensure even frying on all sides.
  4. Serve Tacos Dorados:
    • Once the tacos are crispy and golden brown, remove them from the oil and drain on paper towels to remove excess oil.
    • Remove the toothpicks or skewers from the tacos.
    • Serve the Tacos Dorados hot, garnished with shredded lettuce or cabbage, sliced radishes, crumbled queso fresco or feta cheese, chopped cilantro, diced onion, and your choice of guacamole, salsa, hot sauce, or sour cream on the side.

Tips for Serving

  • Variations: Experiment with different fillings such as potatoes and cheese, or beans and cheese for a vegetarian option.
  • Sides: Tacos Dorados are typically served with Mexican rice and refried beans, or a fresh salad to complement the crispy texture.
  • Storage: While best enjoyed fresh and crispy, you can store leftover tacos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore their crispiness.


Tacos Dorados are a delicious and crunchy delight that showcases the versatility of Mexican cuisine. With their crispy tortilla shells filled with savory meats and topped with fresh garnishes, these tacos are perfect for any mealtime or festive occasion. Embrace the flavors and textures of Tacos Dorados and enjoy the satisfying crunch and robust flavors that make them a beloved dish in Mexican culinary traditions.

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Written by Robert Zelesky

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