Tagliatelle with lemon sauce and shrimp

Ingredients for 4 servings:

• 2 onions
• 2 cloves garlic
• 2 lemons, organic
• 4 tsp sugar
• 400 g crème fraîche
• 400 g tagliatelle pasta
• 300 g shrimp(s), frozen
• 60 g arugula
• Salt
• pepper
• oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple but super tasty

Finely chop the onions and garlic. Wash the lemon in hot water and finely grate 4 teaspoons of the zest, then juice the lemons. Cook the pasta in plenty of boiling salted water until al dente. Wash the arugula and spin dry. Heat the oil in a large pan and sauté the onions and garlic over medium heat. Sprinkle with sugar and let it melt. Deglaze the onions with 8 tablespoons of lemon juice. Stir in the crème fraîche and season the sauce with lemon zest, salt, pepper, and a pinch of sugar. Heat the shrimp in the sauce for about 5 minutes. When the pasta is al dente, toss with the lemon sauce and serve with the arugula on the plate. 846 kcal per serving