Tamales Oaxaqueños: A Flavorful Delight from Oaxaca, Mexico

Tamales Oaxaqueños are a specialty from the state of Oaxaca in southern Mexico, known for their rich flavors and unique preparation methods. These tamales are often larger and filled with a variety of ingredients, including meats like chicken or pork, often complemented by a mole sauce or wrapped in banana leaves for added flavor. They are traditionally served during festive occasions, celebrations, and family gatherings, showcasing the diverse culinary heritage of Oaxaca.

Ingredients

For the Tamales:

• 2 cups masa harina (corn flour)
• 1 cup lard or vegetable shortening
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups chicken broth or water
• Corn husks, soaked in warm water to soften

For the Filling (Chicken in Mole):

• 1 pound chicken breast or thighs, cooked and shredded
• 1 cup mole sauce (store-bought or homemade)

Instructions

1. Prepare the Corn Husks:
   • Place the corn husks in a large bowl or pot and cover them with warm water.
   • Let them soak for at least 30 minutes to soften. Drain and set aside.
2. Prepare the Masa Dough:
   • In a large mixing bowl, combine the masa harina, baking powder, and salt.
   • In a separate bowl, beat the lard or vegetable shortening until fluffy.
   • Gradually add the masa mixture and chicken broth or water to the lard, mixing until a soft dough forms.
3. Assemble the Tamales:
   • Take a softened corn husk and spread a thin layer of masa dough evenly over the wide end of the husk, leaving about 1 inch border at the edges.
   • Spoon a tablespoon of the shredded chicken and mole sauce filling along the center of the masa dough.
4. Fold and Steam the Tamales:
   • Fold the sides of the corn husk over the filling, then fold the narrow end of the husk up over the tamal.
   • Place the tamales upright in a steamer basket, folded side down, with the open end facing up.
   • Steam the tamales over boiling water for about 1.5 to 2 hours, or until the masa is firm and pulls away easily from the husk.
5. Serve Tamales Oaxaqueños:
   • Let the tamales cool for a few minutes before serving.
   • Unwrap the tamales from the corn husks and serve them warm.
   • Garnish with extra mole sauce, if desired, and serve alongside Mexican rice, refried beans, and a fresh salad.

Tips for Serving

• Variations: Tamales Oaxaqueños can be filled with a variety of ingredients such as pork, beans, or cheese, and wrapped in banana leaves instead of corn husks for a different flavor.
• Storage: Tamales freeze well. Once cooled completely, store them in an airtight container in the freezer for up to 3 months. Reheat by steaming until heated through.
• Authenticity: For an authentic touch, consider making your own mole sauce using traditional ingredients like chilies, chocolate, nuts, and spices.

Conclusion

Tamales Oaxaqueños are a delicious representation of Oaxacan cuisine, celebrated for their hearty fillings and rich flavors. Whether enjoyed during festivals or as a comforting meal at home, these tamales offer a taste of tradition and culinary heritage. Embrace the flavors of Oaxaca with Tamales Oaxaqueños and savor the warmth and richness that make them a beloved dish in Mexican cuisine.