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Tarragon Sauce for Potatoes

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Tarragon Sauce for Potatoes

The perfect tarragon sauce for potatoes recipe with a picture and simple step-by-step instructions.

  • 1 Spring onion
  • 1 tbsp Food starch
  • 50 ml Cream
  • 250 ml Broth
  • 2 tsp Tarragon
  • Salt
  • Pepper
  1. Cut the onion into rings. Heat with the broth and tarragon in a saucepan. When it boils, add the cream and cornstarch (dissolved in a little water). Season to taste with salt and pepper.
  2. Pour over the boiled potatoes.
Dinner
European
tarragon sauce for potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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