John Myers
Tarte Aux Citrons with Small Fruits
The perfect tarte aux citrons with small fruits recipe with a picture and simple step-by-step instructions.
- Lemon cream
- 2 Organic lemons
- 75 g Sugar
- 2 Eggs
- 80 g Butter
- 100 g Berry
- Dough
- 250 g Flour
- 125 g Soft butter
- Water
- 1 Prices Salt
- Egg whites
- 2 Proteins
- 20 g Powdered sugar
- First prepare the dough. Knead the flour, salt and butter with your fingers until you get small chunks. Add the water and press into a batter. Let rest for 1 hour. Then prebake the dough for 20 minutes at 180 ° C (weigh down the dough in the mold with legumes).
- For the cream, mix the eggs with the sugar in a pan and mix with a whisk to a homogeneous mass. Add the lemon zest and juice to the pan. Add the butter cut into small pieces. Now heat the mass on a low heat, stirring constantly until the mass becomes thick.
- Now place the lemon cream on the pre-baked dough. Spread the berries on the mass. Now prepare the egg whites and decorate the tart with it. Bake the tart for another 8 minutes at 180 ° C.
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