Paul Keller
Tarte flambee also tastes great vegetarian and without bacon. Especially in summer, the vegetarian alternative is a little lighter and more digestible. We have a basic recipe here, which you can also modify according to your preferences.
Vegetarian tarte flambée – these are the ingredients
The nice thing about tarte flambée is that the topping is very variable and you can use ingredients that you already have at home.
- For the dough, you need: 500g flour, 3 tablespoons olive oil, a little water, and salt
- For the topping: 1 zucchini, 1 aubergine, 400g mushrooms, 12 cocktail tomatoes, half an onion, some grated cheese
- When it comes to the topping, your imagination is allowed to run wild. Flammkuchen also tastes good with figs and pear or goat cheese and rocket.
- For the crème Fraiche: 1 cup crème Fraiche, 1 large clove of garlic, and salt and pepper
The preparation of a tarte flambée
You can make the Flammkuchen quickly and easily in just a few steps.
- To make the dough, mix the ingredients well and roll out thinly on a baking sheet. It is best to grease the tray beforehand or line it with baking paper.
- Cut the desired vegetables into small pieces.
- For the crème Fraiche, press the garlic and mix it into the crème Fraiche with salt and pepper. Spread the garlic cream over the rolled-out dough and sprinkle a thin layer of cheese on top, then top with the chopped vegetables and season. Sprinkle another thin layer of cheese over the vegetables.
- Bake in the oven at 180°C for about 25 minutes.
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