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Tarte flambée with carrots, apple and honey

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Ingredients for 2 servings:

  • 1 roll(s) of tarte flambée dough from the refrigerated section
  • 2 carrots
  • 1 apple
  • 1 tbsp honey
  • 125 g herb curd
  • 2 tbsp chives, dried
  • 125 g bacon cubes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Place the tarte flambée dough on a baking sheet lined with parchment paper and spread with herb curd cheese. Fry the bacon cubes. Peel the carrots and grate them into a bowl. Wash the apple and grate it into the bowl with the carrots. Add the bacon cubes, honey, and chives and mix well. Spread everything over the tarte flambée dough. Bake in a preheated oven at 200°C (fan oven) for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tarte flambée with carrots, apple and honey