John Myers
Ingredients for 1 servings:
- 1 dough (Flammkuchen), from the refrigerated section or homemade
- 75 g crème fraîche
- 2 figs, fresh
- 3 spring onions, finely sliced
- 5 slices of bacon
- 75g Camembert(s)
- some pepper, (orange)
- some salt
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
mildly sweet, for 1 tray
Roll out the tarte flambée dough with baking paper, place on a baking sheet, and spread with crème fraîche about the thickness of a knife’s back. Wash the figs, trim off the stems and blossom ends, quarter them, and thinly slice the quarters. Cut the Camembert into slices about 2-3 mm thick, then cut these into pieces similar in size to the figs. Cut each of the bacon slices into about 6-8 pieces. Scatter the spring onions over the dough and arrange the figs on top. Place the Camembert in the spaces between the slices, distribute the bacon over the top, season with salt to taste, and grind or sprinkle over some orange pepper. Bake in a preheated oven at 230°C for about 15 minutes, until the tarte flambée is golden brown. Every oven bakes differently, so check after 12 minutes to see if it’s ready. Delicious with Federweißer, as a snack, for parties, or with a small salad for dinner.
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