John Myers
Ingredients for 4 servings:
- 50 g butter
- 25 g sugar
- 500 g onion(s), red, peeled and quartered
- 3 tbsp vinegar, red wine vinegar or balsamic vinegar
- 2 tbsp thyme, fresh, chopped
- 250 g puff pastry
- some salt and pepper
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
great with a dry glass of red wine
Melt the butter and sugar in a 24cm ovenproof pan and sauté the onions for about 15 minutes until soft. Add the vinegar and thyme, season with salt and pepper, and continue to simmer until the liquid has reduced and the onions are coated with the butter sauce. Roll out the puff pastry into a round disc slightly larger than the pan (about 1cm). Place the disc on the onions, press down, and fold in the edges slightly. Bake the tart in a preheated oven at 180°C for 20-25 minutes, then let it rest for 10 minutes. Place a large plate on the pan and carefully turn the tart out onto it. Cut into quarters. Serve warm, garnished with fresh thyme if desired.
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