Помидорҳои пуркардашуда бо коктейли prawn

Put the crabs in a bowl and marinate with lemon juice. In the meantime, whip the cream until stiff.

Season the tomato paste, the horseradish and the cognac with the cream, salt and cayenne pepper. Pour the sauce over the crabs and carefully fold in,

Cut the lid off the tomatoes at the top and a thin slice at the bottom to make them stable, then carefully hollow them out. It's a bit tedious because of the stucco inside, I remove it with the cherry stone remover (but carefully)

Now fill the shrimp cocktail into the tomatoes, garnish with parsley and put the lid on

Also tastes very tasty with a tuna cocktail or salmon with dill cream.