Мундариҷа
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компонентњо
- Carrot greens from 1/2 bunch of carrots
- 2-3 sprigs of parsley and dill each
- 1 кафи калон Исфаноҷ
- 20 g Чормағзии ширин
- 1 дона сирпиёз
- 1 El Шарбати лимӯ
- 1 Tl Пӯсти лимӯ
- 0,5 Tl намак
- 4 El Равғани зайтун
- Pasta of your choice for 2 people
Дастурамал
- Макаронро чун муқаррарӣ пухтан.
- Remove the large stalks from the carrot greens (peel off the tender ones with your fingers). Also remove the stems from the dill and parsley.
- Finely puree the carrot greens together with the garlic, lemon juice, dill, parsley, spinach and olive oil.
- Чормағзҳои санавбарро дар табақ бе равған пазед.
- Mix the pesto with the drained pasta and the pine nuts.
ѓизо
Хизмат: 100gКалорияҳо: 672ккалКарбогидратҳо: 1.7gСафеда: 3.3gFat: 73.5g