Мундариҷа
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компонентњо
- 3 Мандарины
- 4 Муште Салати барра
- 4 El Чормағзии ширин
- 3 Tl Шакари қаҳваранг
- Равғани зағир
- Балзами бальзам
- Blueberry Vanilla Salt (or other salt to taste)
Дастурамал
- Peel the oranges and cut them into thin slices.
- Wash the lamb's lettuce thoroughly and shake dry. Put on plate. Spread the orange slices on top.
- Heat the pine nuts in a pan without fat, sprinkle sugar over them and let caramelize. Always stir well.
- Put the pine nuts over the orange slices. Sprinkle 1-2 pinches of blueberry-vanilla salt over the top. Only then drizzle with linseed oil and balsamic vinegar at the table.
ѓизо
Хизмат: 100gКалорияҳо: 534ккалКарбогидратҳо: 28.1gСафеда: 18.5gFat: 39g