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Thai chicken breast

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Ingredients for 1 servings:

  • 250 g chicken breast
  • salt and pepper
  • 2 tbsp soy sauce
  • 2 tbsp white wine vinegar
  • 2 tsp honey
  • 2 tbsp Thai curry paste (Penang curry paste)
  • Thyme
  • 1 garlic clove(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Season the chicken breast with salt and pepper. Finely chop the garlic. Mix the soy sauce with the curry paste, honey, thyme, and white wine vinegar and season to taste. Fry the chicken in a pan with a little oil. Add the garlic and deglaze with the sauce. Slice the chicken breast and serve with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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