Thai Cuisine – These are the Most Popular Dishes

Thai cuisine offers you a wonderfully exotic taste experience with its versatile and unmistakable character, which is created by the unique combinations of fruity, spicy, aromatic, and fresh.

The national dish of Thai cuisine: Pad Thai

The well-known classic is available in many different versions, but the main ingredients are mostly the same nationwide. If you want to take some of Thailand’s culture home and prepare Pad Thai yourself, a quick overview of the ingredients that cannot be missing should be helpful. So you can decide for yourself whether Thailand’s cuisine really suits your taste.

• Since Pad Thai is a noodle dish, the typical Thai rice noodles are the main ingredient here. If you don’t prefer the classic version, these are also available as wholemeal pasta.
• To create a special and exotic taste, it is best to use fish sauce, tamarind paste, chili, garlic, and other Asian spice mixtures as desired. To give Pad Thai its authentic punch line, a little lime juice is recommended as a little secret ingredient.
• Thai cuisine is considered exceptionally fresh, which is why the right vegetables are crucial in this dish. These include bean sprouts, green onions, and fresh cilantro.
• The traditional Pad Thai now also includes peanuts and eggs, and you can optionally add chicken or shrimp. Alternatively, tofu is also ideal for a vegetarian version.

Thai Curry: Another classic

Thai cuisine is also known for its colorful variety of curry dishes: red, yellow, or green – but before you decide on your favorite color, you should know what’s in it. In general, Thai curry is made from curry paste, coconut milk, meat, and vegetables, but there are subtle but crucial differences. These regional differences are often reflected in the actual sharpness of the dishes.

• If your taste buds are rather sensitive, we recommend the so-called “Yellow Curry = Gaeng Kari” first. This is comparatively mild and is prepared with yellow curry paste, which owes its color to the turmeric spice.
• If you are a bit braver when it comes to spiciness, you could also opt for the “Red Curry – Gaeng Pet”. This variant is also popular, but a little hotter than the yellow curry. Red curry paste is used here, which gets its color from dried red chilies.
• The “Green Curry = Gaeng Kiaw Wan” makes everyone sweat who didn’t grow up in Thailand. Of course, there are milder versions, especially in tourist areas, but the Green Curry is the hottest of the ones listed here, as the paste used consists of 50 percent fresh green chili peppers and should therefore not be underestimated.