in Thailand

Thai curry

updated

Spread the love

Ingredients for 2 servings:

  • 2 tbsp oil
  • 1 tbsp curry paste, red
  • 400 ml coconut milk
  • 600 g vegetables (Chinese vegetables), frozen
  • salt and pepper
  • 100 ml water
  • 150 g basmati

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the rice as usual. Heat the oil in a pan and fry the curry paste for 2 minutes. Deglaze with coconut milk and water and bring to a boil. Stir in the vegetables and simmer over low heat for 10 minutes. Season with salt and pepper and serve with the basmati rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ferrero Kisses – Muffins

Stuffed peppers