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Thai-style carrot salad

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 1 large organic orange(s)
  • 3 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 red chili pepper(s)
  • 3 cm ginger
  • 1 tbsp olive oil
  • 1 tsp raw cane sugar
  • 1 lime(s)
  • ½ bunch coriander
  • 1 handful of cashews

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the ginger and lime zest. Juice the orange and lime. Grate the carrots and chili in a food processor. Mix all ingredients and sprinkle with coriander leaves and cashews.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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