in Recipes

The 80° duck breast

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Ingredients for 4 servings:

  • 4 duck breasts, 350 g each
  • 1 pinch of salt
  • Pepper, from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

guaranteed stress-free

Preheat the oven (top/bottom heat is best) to 80°C. Be sure to check with an oven thermometer! Score the fat layer of the duck breasts in a lattice pattern (do not cut into the meat!), season the duck breasts, place them fat-side down in the pan, and sear. Then turn them over and sear the meat side briefly, then place them in an ovenproof pan in the oven. After 30-45 minutes, the duck breast is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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