John Myers
Ingredients for 4 servings:
- ½ large head of pointed cabbage, approx. 600 g
- 1 large carrot(s)
- 1 small onion(s)
- 290 g mayonnaise, reduced calories (e.g. Miracel Whip Balance)
- salt and pepper
- n. B. Pickled gherkin(s)
- e.g. parsley, fresh
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
very few calories, extremely simple
Split the pointed cabbage and remove the stalk. Cut half the head lengthwise about three times and cut it widthwise into thin slices (approx. 5-7 mm). Coarsely grate the carrot. Peel the onion, halve it, and chop it into very fine pieces. Mix everything with the mayonnaise. Tip: Since the mayonnaise is already very spicy, I recommend using the spices very sparingly. Thinly sliced gherkins or fresh parsley also go very well with this “fake” coleslaw. Coleslaw tastes best after a few hours in the refrigerator. Since this recipe uses pointed cabbage instead of the classic white cabbage, there’s no need to dress it with a vinegar and sugar mixture. Pointed cabbage is naturally wonderfully mild and “soft.” The 4 servings refer to a small bowl or as a side dish per person. 1 serving has 160 kcal.
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