Introduction: Roujiamo, China’s Beloved Street Food

Roujiamo, also known as ‘Chinese hamburger’, is a popular street food that has been enjoyed in China for centuries. It’s a simple yet delicious sandwich that consists of tender, juicy meat stuffed into a crispy, fluffy bread. Roujiamo has become a staple food in China and is widely available in street markets, food stalls, and restaurants across the country.

The savory taste and unique texture of roujiamo have made it a favorite among locals and tourists alike. This humble sandwich holds a special place in Chinese cuisine and culture, and its history and traditions are as rich and diverse as the flavors that come with it.

Origins: Tracing the History of the Chinese Hamburger

The origins of roujiamo can be traced back to the Qin Dynasty (221-206 BC) when it was called ‘mo’, meaning ‘bread’. The bread was made with wheat flour and water, and it was traditionally baked in a clay oven. The meat filling was introduced during the Tang Dynasty (618-907 AD) when slow-cooked lamb was used to stuff the bread.

Over time, roujiamo evolved and began to use other meats like beef, pork, and chicken. It is believed that roujiamo was first sold as a street food in Shaanxi province, where it gained immense popularity. Today, it is considered a staple food in Shaanxi and is widely enjoyed throughout China. The name roujiamo is derived from the Chinese words ‘rou’, meaning meat, and ‘jiamo’, meaning sandwich.