in Germany

Thuringian potato salad

updated

Spread the love

Ingredients for 5 servings:

  • 1.2 kg potatoes
  • 100 g onion(s)
  • 150 g apples
  • 200 g gherkins
  • 1 bunch of chives
  • ½ bunch of dill
  • ½ bunch parsley for garnish
  • 20 g mayonnaise
  • 20 g oil
  • 20 g vinegar (wine vinegar)
  • 10 g sugar
  • 10 g mustard, hot
  • salt and pepper
  • Caraway seeds
  • some water or broth

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Boil unpeeled potatoes with caraway seeds. Let cool, then peel and slice. Peel the onions and apples and finely dice them with the gherkin. Then finely chop the chives and dill and mix the herbs with a little water or broth, mustard, sugar, wine vinegar, and oil. Add the marinade with the apples, onions, and gherkins to the sliced ​​potatoes and stir in the mayonnaise. Finally, garnish the salad with parsley and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream of broccoli soup

Mighty sweet and sour party soup