John Myers
Thuringian Tiled Sausage
The perfect thuringian tiled sausage recipe with a picture and simple step-by-step instructions.
- 1 kg Pork belly
- 2 piece Bun
- 0,5 liter Pig blood
- 250 g Butter
- 2 piece Onions white
- Salt
- Pepper
- Marjoram
- http: //eisenach.thueringer-allgemeine.de/web/lokal/leben/detail/-/specific/Ruhla-kuerte-die-neue-Kachelwurst-Koenigin-736360803
- Slice the belly meat.
- Cook the pork belly in a salt and pepper broth until tender. Remove the meat from the broth and cut into small cubes about 1 cm in size.
- Chop the onions and sauté them lightly in a little butter.
- Soak the rolls in the broth.
- Put the cut meat in a bowl, add the soaked mashed rolls, add onions, pepper and salt and marjoram, also add some of the broth and a certain amount of blood. Mix everything well. The consistency must be something like that of a thick porridge.
- Put the mixture in an ovenproof pan or casserole dish and spread small pieces of butter on the surface of the mixture. Not all of the butter has to be used.
- Bake the mixture in the oven at 180-200 ° C. Check with a wooden stick and pierce whether the mixture is baked through.
- Fried potatoes, potato salad or boiled potatoes are suitable as side dishes and they can also be enjoyed cold on bread and rolls.
- And if there is no time to finish and you live near Ruhla, every good butcher there always has something ready to warm up 😉
Facebook Comments