Ticino cake

Ingredients for 1 servings:

• 500 g cooked ham
• 200g Gouda
• 1 can mushrooms, whole
• 1 large onion(s)
• 1 roll of topping dough
• 2 egg yolks
• 3 tbsp cream
• Oil for frying
• Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Finely chop the onion and sauté it in a pan with a little oil. It should become translucent. In the meantime, cut the ham and Gouda cheese into small pieces and place them in a bowl. Drain the mushrooms and add them. Once the onion pieces have cooled slightly, add them too. Preheat the oven to 175 degrees Celsius (convection oven). Grease a springform pan well and then line it with the puff pastry, trimming off the overlapping pastry and placing it where there is no pastry on the edge of the springform pan. Finally, pour the well-mixed ham and cheese mixture onto the puff pastry. Bake in the oven for 30 minutes. Mix the egg yolks well with the cream. After the 30-minute baking time, spread evenly over the cake. Bake for another 10 minutes. Federweißer goes wonderfully with this meal.