John Myers
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Tier Cake for Easter
The perfect tier cake for easter recipe with a picture and simple step-by-step instructions.
Batter (basic ingredients)
- Flour
- Sugar
- Vanilla sugar
- Baking powder
- Cream
- Butter
1st apple floor
- Elstar
2nd chocolate floor
- Whole Milk Pallats
3rd nut floor
- Ground hazelnut
DECO
- Fondant
- Pearls and glitter sugar
- Marzipan
- Mini Easter wooden toys
Preparation of the batter
- Mix all ingredients in the food processor for 10 minutes on level 3.
- Then divide the dough for the different sizes. Add the remaining ingredients according to the level. Use leftovers for decorative biscuits.
- Preheat the oven to 180 degrees intensive baking. Put in all shapes at the same time.
- 1-) — after 20 minutes, remove the smallest mold and the biscuits and let them cool down. In the meantime, start rolling out the Fonat !!! 2-) — after another 20 minutes, take out the middle mold and let it cool down. In the meantime, start wrapping the cake !!! 3-) — after another 20 minutes, take out the largest mold.
- Make the decoration as you like – see pictures as an example.
- 6th supplement to the Easter generation cake. Why generations cake .. ?????? …….. because the bottom cake is the basis (grandma and grandpa) for the middle one (mom and dad) and thus gives a lot of strong hold for the top cake …… for the grandchildren. That’s how I explained / told my Joni.
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