Tiramisu Cake with Coffee Cream on Sponge Base

5 from 1 vote
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 12 people
Calories 323 kcal


  • 50 g Amarettini biscuits
  • 150 g Sugar
  • 2 Eggs
  • 50 g Food starch
  • 75 g Flour
  • 1 tsp Baking powder
  • 3 leaf Gelatin white
  • 250 g Mascarpone
  • 0,5 Cup Cold coffee
  • 1 Pkch Vanilla sugar
  • 4 tsp Unsweetened cocoa powder or chocolate cappuccino powder
  • 2 tbsp Ground almonds
  • 250 g Whipped cream


  • Crumble the amarettini with the rolling pin in a bag, mix the flour, baking powder, amarettini crumbs and cornstarch, separate the eggs and whip the egg white with 3 tablespoons of cold water ------------
  • Sprinkle 100g sugar into the egg white, beat the egg yolks and fold in the flour mixture, briefly stir in the egg white
  • Place in a 28 springform pan and bake for 15-20 minutes at 200 °, let the base cool down and cut in half horizontally
  • Put 50g sugar, mascarpone, vanilla sugar and almonds in a bowl. Add cocoa or cappuccino powder and stir. Add cold coffee while stirring until a creamy, non-liquid mixture is obtained!
  • Soften the gelatine in water and then heat it up in a saucepan (do not boil!), Stir in a little mascarpone mixture and let it cool for 5 minutes.
  • Add the gelatine-mascarpone mixture to the rest of the cream, stir and let gel for 30 minutes in the refrigerator
  • Whip the whipped cream until stiff and stir in the mascarpone cream.
  • Put briefly in the fridge and sprinkle with cappuccino powder / cocoa and a little sugar before serving. Good hunger. I swear the cake is a dream !!!
  • Now put the mixture on the bottom of the cake and put the cake top on (cake ring !!!)


Serving: 100gCalories: 323kcalCarbohydrates: 32.3gProtein: 5.6gFat: 19g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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