John Myers
Celery Cordon Bleu na may Mashed Sweet Potatoes
Ang perpektong celery cordon bleu na may niligis na kamote na recipe na may larawan at simpleng step-by-step na mga tagubilin.
Kintsay Cordon Bleu:
- 1 Celery bulb approx. 1 kg
- 2 tsp Asin
- 2 mga disc Butter cheese
- 2 na mga disc Lutong ham
- 2 Toothpick
- 4 kutsarang harina
- 1 Egg
- 1 kutsarang cream sa pagluluto
- 100 g Breadcrumbs
- 1 tasang langis ng Sunflower
- 8 malaking kurot Coarse sea salt mula sa gilingan
- 8 malaking kurot Makukulay na paminta mula sa gilingan
- Papel na tuwalya
Mashed Sweet Potatoes:
- 300 g ng kamote
- 1 tsp Asin
- 1 kutsarang mantikilya
- 1 kutsarang cream sa pagluluto
- 3 malaking kurot Coarse sea salt mula sa gilingan
Paglilingkod:
- Ang natitirang mga breadcrumb ay inihurnong / pinutol
- 2 Small tomatoes
Kintsay Cordon Bleu:
- Cut the celery into approx. 1 cm thick slices (works best with the bread machine). Cut 4 circular slices in the middle and blanch them in salted water (2 teaspoons of salt) for about 4 – 5 minutes until they are firm to the bite, remove and dry on kitchen paper. Cover the slices with butter cheese and boiled ham. Place the second disc on top and fix / fasten with short toothpicks. Cut off the excess cheese and ham with kitchen scissors. Prepare 3 plates with flour (4 tablespoons), whisked egg with cooking cream and breadcrumbs and carefully bread the celery cordon bleu in it (first in flour, then in the cream egg and finally in breadcrumbs). Place the breaded celery cordon bleu in a pan with plenty of hot oil (1 cup) and fry until golden brown on both sides. Season both sides with coarse sea salt from the mill and colored pepper from the mill and finally degrease on kitchen paper.
Mashed Sweet Potatoes:
- Balatan at hiwain ang kamote, lutuin sa inasnan na tubig (1 kutsarita ng asin) ng mga 20 minuto, ibuhos sa isang salaan sa kusina, ibalik sa mainit na kasirola at itaas na may mantikilya (1 tbsp), cream sa pagluluto (1 tbsp) at magaspang. sea salt mula sa gilingan (2nd big pinches) gumagana sa pamamagitan / pound through gamit ang potato masher.
Paglilingkod:
- Iprito ang natitirang mga breadcrumb sa kawali, alisin at gupitin ang 2 pabilog na hiwa na may isang baso. Ihain ang celery cordon bleu na may niligis na kamote, pinalamutian ng mga breaded na itlog at maliliit na kamatis.
Tip:
- Linisin ang natitirang kintsay, gupitin sa mga lozenges at i-freeze para sa imbakan.
