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Tomato at Fennel Mince Sauce

Tomato at Fennel Mince Sauce

Ang perpektong recipe ng tomato at fennel mince sauce na may larawan at simpleng step-by-step na mga tagubilin.

  • 1 teaspoon Rapeseed oil with a touch of basil
  • 200 g giniling na karne ng baka
  • 1 Diced onion
  • 1 sibuyas ng bawang tinadtad
  • Asin at paminta
  • 1 Medium-Sized, finely chopped carrot
  • 300 g sariwang lutong haras na gulay
  • 100 g ulo ng kabute
  • Tomato concentrate from my Kb
  • O ketchup O tomato paste
  • Liquid stock ng gulay
  • 150 g Pasta clams
  • Mga dahon ng Basil
  1. Magluto ng pasta gaya ng dati.
  2. Season the minced meat properly with salt and pepper with the onion, the garlic and the carrot in a little rapeseed oil until crumbly, add the fennel vegetables and the mushrooms and then add the roasted tomato concentrate or tomato paste, fill up with a little vegetable stock and simmer until gently the desired consistency has been achieved, season to taste with finely plucked basil and serve with the clam noodles. Tastes fantastic …………
Hapunan
Taga-Europa
kamatis at haras mince sauce

Sinulat ni John Myers

Propesyonal na Chef na may 25 taong karanasan sa industriya sa pinakamataas na antas. May-ari ng restaurant. Direktor ng Inumin na may karanasan sa paggawa ng world-class na pambansang kinikilalang mga cocktail program. Manunulat ng pagkain na may natatanging boses at pananaw na hinimok ng Chef.

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