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Toast with Cheese and Mushrooms

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Toast with Cheese and Mushrooms

The perfect toast with cheese and mushrooms recipe with a picture and simple step-by-step instructions.

  • 8 Discs Toast
  • 16 Discs Cheese
  • 100 g Mushrooms
  1. Brush 8 slices of toast with mustard, one slice of cheese on each toast slice. Cover the middle with mushrooms. At 200 degrees in the oven ready after 15 minutes.
Dinner
European
toast with cheese and mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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