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Toasted cheese sandwich with fresh figs

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Ingredients for 1 servings:

  • 4 slices of white toast bread, crust removed
  • 2 figs, fresh, peeled and sliced
  • 100g Gorgonzola
  • 2 tbsp crème fraîche
  • some black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a sandwich from the Mediterranean

Mix the Gorgonzola with the crème fraîche and season with pepper. Spread the cheese mixture on the slices of toast and place the fig slices on two of the slices. Cover with the other two slices of toast (cheese-side down on the figs), and bake in a sandwich maker for about 5 minutes. It can also be served as a fruity cheese dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Toasted cheese sandwich with fresh figs

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