Tofu-mango curry with peanut sauce

Ingredients for 2 servings:

• 1 mango(s)
• 250g tofu
• 1 onion(s)
• 1 tsp vegetable stock powder, instant
• ¼ liter of water
• 2 tbsp peanut butter
• herbal salt
• Herbs, fresh chopped, e.g. parsley
• pepper
• chili powder
• curry powder
• 1 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

First, dice the tofu and fry them in hot oil until crispy on all sides. Meanwhile, peel the mango, remove the core, and cut the flesh into pieces. When the tofu is golden brown, remove it from the pan and set aside. Add the diced onions and mango pieces to the pan and sauté until the onions are translucent. Brush everything with the stock and deglaze with the water. Stir in the peanut butter and bring everything to a boil, stirring constantly, until the peanut butter has dissolved and the sauce reaches a creamy consistency. Season to taste and finally add the tofu cubes to the sauce. Serve with rice or bread.