John Myers
Tofu Nuggets with Spicy Potato Strips and Spinach and Apricot Vegetables
The perfect tofu nuggets with spicy potato strips and spinach and apricot vegetables recipe with a picture and simple step-by-step instructions.
- 250 g Potatoes
- 2 Pc. Dried chili peppers, chopped
- 200 g Tofu
- 2 Pc. Onions
- 240 g Apricots (can)
- 250 g Spinach leaves (frozen)
- 2 tbsp Vinegar
- 5 tbsp Soy sauce
- Sesame oil
- 1 tbsp Wheat flour
- 1 tbsp Yeast flakes
- 1 tsp Sweet paprika
- 1 tsp Curry powder
- 25 g Cornflakes
- 25 g Breadcrumbs
- Oil
- Salt
- Pepper
- Peel the potatoes and cut into thin slices. Then cut them into strips the size of a match (alternatively, a julienne grater can be used). Put the potato strips in a bowl and add enough water to cover them, leave to stand for about 15 minutes. Then put the potato strips in a sieve and wash off the starch, drain well.
- Cut the tofu into cubes about 1-1.5 cm and marinate in a bowl or deep plate with 3 tablespoons of soy sauce.
- Mix wheat flour, yeast flakes, paprika and curry powder, salt and pepper in a bowl and add 50ml water. A creamy mass should result. Mince the corn flakes in a freezer bag. Mix the breadcrumbs and corn flakes on a deep plate. First dip the tofu cubes in the spice mixture and then roll them in the crumb mixture.
- Heat some oil in a pan. Fry the tofu cubes in it until they are golden brown.
- Peel the onions and cut into narrow wedges. Heat 1 tablespoon of oil in a saucepan. Cover and simmer the onion wedges over a low heat for about 5 minutes. In the meantime, drain the apricots in a colander and cut them into wedges as well. Add the thawed spinach leaves to the onions and cook for another 5 minutes.
- Heat the oil in another pan and fry the potato strips for about 2 minutes. When the water has completely evaporated, add the chopped chilli peppers, vinegar and 2 tablespoons of soy sauce – add a little salt, continue to fry briefly. The potatoes should no longer taste raw, but they should still be crunchy. Drizzle some sesame oil over it, depending on your taste.
- Add the apricot wedges to the spinach and fold in. Season to taste with salt and pepper.
- Arrange everything together, done!
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