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Tomato-basil bean spread

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Ingredients for 1 servings:

  • 250 g white beans (drained weight)
  • 6 tomatoes, dried in oil
  • 1 garlic clove(s)
  • ½ pot of basil
  • 4 tbsp oil from the tomato jar
  • 1 tbsp lemon juice
  • 1 tbsp nutritional yeast
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan and quickly prepared

Blend all ingredients in a food processor or blender until smooth. Season with salt and pepper. Transfer to screw-top jars and store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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