John Myers
Ingredients for 4 servings:
- 300 g flour
- 150 g margarine
- 2 eggs
- 1 pinch of salt
- 100 g feta cheese, pickled cubes from the jar
- 400 g cherry tomatoes
- 400 g sour cream
- 4 eggs
- 2 tbsp tomato paste
- salt and pepper
- Garlic, optional
- arugula
Instructions
Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 35 minutes
Knead the flour, margarine, eggs, and salt into a smooth dough. Shape the dough into a ball, wrap it in cling film, and let it rest in the refrigerator for about 30 minutes. Then roll it out on a floured surface and line a rectangular baking dish (20 x 30 cm). Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit) (180 degrees Celsius fan-assisted oven). Drain the feta cubes. Quarter or halve the tomatoes, depending on their size. Mix the sour cream, eggs, and tomato paste well and season with salt, pepper, and garlic, if desired. Spread the topping evenly over the dough and top with the tomatoes and feta cubes. Bake the quiche on the lowest rack in the oven for 35 to 40 minutes. If desired, garnish with arugula just before serving.
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