in Germany, Soup Recipes

Tomato chicken heart soup

updated

Spread the love

Ingredients for 2 servings:

  • 500 g chicken hearts
  • 1 ½ tube(s) tomato paste
  • 1 small onion(s), diced
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) of sugar
  • 1 pinch(s) of oregano
  • some flour to thicken
  • 500 ml chicken broth, more if needed

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 15 minutes

GDR recipe

Sear the washed chicken hearts in a little oil. Now add the diced onions and continue to sear. Drain the chicken hearts and reserve the stock. Add tomato paste to the hearts and sear briefly. Top up with the stock and chicken broth. Thicken with a little flour, if necessary, until the consistency is slightly creamy. Season to taste with salt, pepper, oregano, and sugar. Then simmer for about 2 hours. Serve with toasted bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb salami pizza

Tomato schnitzel