Tomato cream sauce with mozzarella

Ingredients for 2 servings:

• 1 cup of cream, 200 ml
• 1 onion(s)
• 1 package of mozzarella
• 5 tomatoes, ripe or
• 1 small can of tomatoes, peeled
• 1 tbsp tomato paste, 3-fold concentrated
• 1 garlic clove(s)
• salt and pepper
• Fondor or instant vegetable broth
• oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with pasta, quickly made

Dice the onion and garlic and fry in a little oil in a pan. Dice the tomatoes and add them. Let them reduce slightly. Deglaze with the cream and stir in the tomato paste. Season with salt, pepper, and Fondor. Simmer for 5-10 minutes. Slice or dice the mozzarella and add it to the sauce. When the cheese is soft, serve immediately with spaghetti or other pasta.