John Myers
Ingredients for 4 servings:
- 250g pasta
- ½ cucumber(s)
- ½ bunch of spring onions
- 2 tomatoes
- 150 g feta cheese
- 500 g tomatoes, pureed
- 100 g natural yogurt
- 1 clove(s) garlic
- salt and pepper
- Paprika powder
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes
vegetarian, light and easily digestible in a low-fructose diet
Cook the pasta according to the package instructions, drain, and let cool. Wash, peel, deseed, and dice the cucumber. Wash and dice the tomatoes. Also clean the spring onions and slice them into thin rings. Crumble the feta. For the dressing, mix the natural yogurt with the passata, press in the garlic clove, and season with salt, pepper, and paprika. Combine the pasta, vegetables, and dressing and refrigerate for one hour. Adjust seasoning if desired before serving.
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